Karivepaku Podi Idli (Curry Leaf Powder Tossed Idli)

Healthy, Aromatic Breakfast in 5 Minutes

If you are looking for a quick, healthy, and incredibly aromatic breakfast, Podi Idli is the perfect choice. This recipe uses Trueats Karivepaku Podi (Curry Leaf Powder), which is loaded with nutrients and offers a rustic, earthy flavor profile that complements fluffy idlis beautifully.

Ingredients

• 8 mini Idlis (or standard idlis cut into cubes)
• 2 tbsp Trueats Karivepaku Podi
• 2 tbsp Ghee or Sesame oil
• A pinch of salt (optional)

Instructions

1. Steam fresh idlis and let them cool slightly so they hold their shape.
2. Heat ghee or sesame oil in a pan. Turn the flame to low.
3. Add Trueats Karivepaku Podi to the ghee and mix. Do not let the spice powder burn.
4. Toss the idlis in the pan until they are completely coated with the aromatic podi.
5. Serve hot as is or with coconut chutney!