Traditional Gongura Chutney with Steamed Rice

Gongura is the signature flavor of Andhra cuisine. Our Trueats Gongura Pickle can be used directly as a chutney or transformed into an even more flavorful dish.

Quick Gongura Chutney from Pickle

Ingredients

• 3 tablespoons Trueats Gongura Pickle
• 2 garlic cloves, crushed
• 1 teaspoon sesame oil
• 1/2 teaspoon mustard seeds
• 2 dried red chilies
• Curry leaves — a sprig

Method

1. Heat sesame oil in a small pan.
2. Add mustard seeds, dried red chilies, and curry leaves. Let them splutter.
3. Add crushed garlic and sauté for 30 seconds.
4. Add Trueats Gongura Pickle and mix well.
5. Cook for 2 minutes on low heat.
6. Serve with hot rice and ghee.

Perfect with: Hot rice, dosas, idlis, rotis, and as a dip for chakralu!