Avakaya rice (Avakaya Annam) is the ultimate comfort food from Andhra Pradesh. When you have a jar of Trueats Avakaya Pickle, this dish comes together in minutes.
Ingredients
- 2 cups hot cooked rice
- 2 tablespoons Trueats Avakaya Pickle
- 1 tablespoon pure ghee
- 1 teaspoon sesame oil (optional)
- Salt to taste
Method
- Take hot steamed rice in a plate or bowl.
- Add 2 tablespoons of Trueats Avakaya Pickle.
- Add ghee and mix everything well.
- Drizzle sesame oil if desired.
- Mix well and serve immediately.
Serving Suggestions
Serve with papad, curd (yogurt), and a vegetable fry on the side. This simple meal is a staple in every Andhra household.
Pro Tip: Use fresh hot rice for the best experience — the heat releases the flavors of the pickle beautifully!
