Pesara Chekkalu
- Rice flour
- Pesara pappu (Yellow moong dal)
- Sesame seeds
- Black pepper
- Cumin
- Red chilli powder
- Fresh curry leaves
- Butter
- Salt
Oil. Hand-crafted. No preservatives.
- Rich in plant protein from whole moong dal
- Traditional Andhra recipe handed down through generations
- Crispy texture with flavorful aromatic curry leaves & cumin
- 100% natural â zero preservatives or artificial flavors
- Store in an airtight container immediately after opening.
- Keep in a cool, dry place away from direct sunlight.
- Stays crunchy for up to 60 days.
Nutritional values per 100g (approximate):
| Nutrient | Per 100g |
|---|---|
| Energy | 180â320 kcal |
| Protein | 3â8g |
| Carbohydrates | 15â45g |
| Fat | 8â20g |
| Dietary Fiber | 2â5g |
| Sodium | 400â900mg |
* Values are approximate and may vary by batch. FSSAI License: 10020042008391.
Is this product 100% natural?
Yes! All Trueats products are made with 100% natural ingredients â no artificial preservatives, colors, or flavors. FSSAI certified.
What is the shelf life?
Sealed: 6 months from manufacture date. After opening: best consumed within 30 days when refrigerated.
Do you offer free shipping?
Yes! Free shipping on all orders above âđ499. Standard delivery within 3â5 business days across India.
Can I order in bulk / wholesale?
Absolutely! Please visit our Wholesale page or contact us on WhatsApp at 7013326239 for bulk pricing.
Crunchy traditional Andhra Pesara Chekkalu made with rice flour, split yellow moong dal (pesara pappu), sesame seeds, black pepper, and curry leaves. Deeply flavorful and perfectly crispy.
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